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What to eat in Salento

Meander through Puglia, Italy’s deep south, feasting on pasta with bitter turnip tops, red shrimp served crudo with olive oil and hazelnuts, spicy primitivo, and custard-filled pasticciotto. Wherever you will end up eating, you will be greeted by welcoming hosts and mouth-watering dishes, made with simple ingredients. From starred restaurants to shacks on the beach, Salento knows a thing or two about good, honest food and wine.

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