Rolfs Kök

Restaurant Stockholm, Sweden

At Rolfs Kök we want our guests to feel well looked after and served good food. Our philosophy is simplicity and quality. The food is served without flourish. Founder Rolf came up with the idea of inviting the guest into the creation of the dish, instead of just being served from a closed kitchen. That's why the kitchen is completely open and from the bar you can follow the process of preparing a dish. The owner and member of the Swedish culinary team, Johan Jureskog creates together with the head chef Johan Andersson, a menu in which the flavors of the season are clearly indicated. All ingredients are carefully chosen to create the best quality and we work with producers as close as possible.