Tradition

Traditional Restaurant Stockholm, Sweden

Here at Tradition we offer you food from the Swedish cuisine as it was originally intended: Featured, uncomplicated high quality ingredients that are prepared with knowledge and care. Restaurant Traditions founder Jonas Petersson has worked on international renowned places such as Aquavit in New York and Quaglino’s in London. But even on classic Swedish restaurants Ulriksdals Wärdshus, Basement Aurora and Reisen. And after working with different types of food from different food cultures, he has learned to appreciate the simplicity and good taste as the Swedish food tradition can give.