Scoma's

Restaurant San Francisco, California

To commemorate their 50th anniversary on Pier 47 in Fisherman’s Wharf, Scoma's set out to illustrate their story in an ever-evolving pier to plate menu. It is within this menu that Scoma’s history unfolds, from a small 1960s coffee shop for fishermen to a widely successful restaurant that supports them. You will dine on the sea with the best fresh fish specialties. Their gigantic crabs can never be missing, if you don't want to lose your specialty.