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Our Michelin-starred fine dining experience with equally spectacular views. Chef Fabio Ciervo utilises Rome’s bounty of fresh produce and herbs in his bold and native cuisine.
The cuisine at Il Pagliaccio is refined, unique and unambiguous. There is enough creativity on the menu to last a lifetime. A cuisine that embraces the world of the fusion of different flavours and aromas by Anthony Genovese and Francesco di Lorenzo, for years at his side. At times, after the meal, everything can seem different, between the textural contrasts, mellow sweetness and plays on colour… small, sweet temptations…