Il Genovese

Traditional Restaurant Genoa, Italy

Take the opportunity to taste the true Genoese pesto Il Genovese

The restaurant was born in 1912, with the name of "RAGGIO". It was exactly a farinotto, called even more anciently Sciamadda, or a place where porridge was prepared in a wood-burning oven, an oven that is still present inside the room. Over the years, in addition to the take-away function, some tables have been added, leading to the creation of the kitchen in the 1950s.

Opening Time

Monday: 12:00 – 2:30 PM, 7:00 – 10:30 PM

Tuesday: 12:00 – 2:30 PM, 7:00 – 10:30 PM

Wednesday: 12:00 – 2:30 PM, 7:00 – 10:30 PM

Thursday: 12:00 – 2:30 PM, 7:00 – 10:30 PM

Friday: 12:00 – 2:30 PM, 7:00 – 10:30 PM

Saturday: 12:00 – 2:30 PM, 7:00 – 10:30 PM

Sunday: Closed

Contacts

010 869 2937

Website

Location

Via Galata, 35r, 16121 Genova GE, Italy

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