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Busara's Scamps ultimate Guide 🍤

Venice, Italy

Food Guide

The culinary history of Venice is made by simple but tasty recipes, encased in a tradition that has been handed down for centuries. An example is “Scampi Alla Busara”, stewed crayfishes with good Italian tomato sauce.

Their Dalmatian and Istrian origins meet the Venetian ones after the last War, so much so that, today, is considered one of the most important dishes of the Venetian cuisine.

Try the recipe as Spaghetti or as a main course

Yes, you can taste them as a first dish as a great piatto of spaghetti.

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