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Arancini di Riso: Guide

Sicily, Italy

Food Guide

Arancino, or Arancina, (in Sicilian Arancinu or Arancina) is a specialty of Sicilian cuisine.

How it is made

It is a ball or a cone of breaded and fried rice, of a diameter of 8-10 cm, usually stuffed with sauerkraut, peas and caciocavallo, or dadini of ham and roasted mozzarella. They are part of the Sicilian street food specialties. Absolutely to be tried in every version!

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