Our Michelin-starred fine dining experience with equally spectacular views. Chef Fabio Ciervo utilises Rome’s bounty of fresh produce and herbs in his bold and native cuisine.
Glass Hostaria was born in 2004 in the middle of Trastevere, one of the most traditional, antique area in Rome. Glass is headed by Michelin Star Chef Cristina Bowerman and her partner Fabio Spada since then. Among the small vicolos, the traditional atmosphere that Trastevere profuses, you can easily spot Glass as it represents an exception to the rule: modern, brave and surprising. Glass offers a modern approach to Italian cuisine without ever forgetting to be in the heart of Rome, in the center of Italy. When you are tired of traditional carbonara, cacio e pepe and scottadito, there’s Glass with new and unique approach to ingredients and dishes. New and comforting at the same time. Chef Bowerman is constantly raising the bar with new and innovative techniques and ingredients that she englobes in her research, passion, experiences during her trips around the world.
A breathtaking view of the Eternal City is revealed to guests at one of the world’s most beautiful restaurants. Under the guidance of Heinz Beck it has become a temple of international gastronomy, historically the first and, still today, the only three-star Michelin in Rome.
The cuisine at Il Pagliaccio is refined, unique and unambiguous. There is enough creativity on the menu to last a lifetime. A cuisine that embraces the world of the fusion of different flavours and aromas by Anthony Genovese and Francesco di Lorenzo, for years at his side. At times, after the meal, everything can seem different, between the textural contrasts, mellow sweetness and plays on colour… small, sweet temptations…