This restaurant is owned by a fisherman and his wife the cook, who prepares her husband’s fresh catch into delicious ceviche and seafood dishes. By all marks, it is truly a family-owned business. The decorations are as authentic as you can get, with colorful nets, oars, and other fishing gear lining the walls – items actually used when out on the water. The fish is as fresh as it gets, caught in the morning by family and friends to ensure the best ceviche. This unassuming restaurant has Peru’s most accomplished and dignified people heading to Chorrillos for a good meal.