This restaurant looks like a low key diner from the outside, and then you enter into this lovely dining space filled with good aromas. It's gonna be one of the best meal in Norway probably...delicious fish soups, mussels and salmon tartare. Excellent cod and gratined stock fish, as well as hamburgers (the owners/chef source the meat then butcher and make the burgers themselves and you can taste the difference). Delicious desserts. Well prepared, seasonal food. And, the owner/chef Siv Hilde is a lovely person!