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Le Bernardin

Restaurant New York, USA

Three-star Michelin Le Bernardin

Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as chef de cuisine. Chef Ripert later opened another restaurant, Philadelphia's 10 Arts and Westend Bistro, in Washington, D.C.. Signature dishes include kindai maguro (farmed Pacific bluefin tuna) and wagyu beef. In 2016, investigative journalists from the US news program Inside Edition found that Le Bernardin, among other restaurants, was falsely marketing their beef as Kobe beef. After the report, the restaurant reworded their menu to read wagyu beef.In 2018, a former waitress brought suit against the restaurant, alleging sexual harassment and gender discrimination.

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    Very Expensive

    Opening Time
      lunedì: 12:00–14:30, 17:15–22:30
      martedì: 12:00–14:30, 17:15–22:30
      mercoledì: 12:00–14:30, 17:15–22:30
      giovedì: 12:00–14:30, 17:15–22:30
      venerdì: 12:00–14:30, 17:15–23:00
      sabato: 17:15–23:00
      domenica: Chiuso

    +1 212-554-1515

    155 W 51st St, New York, NY 10019, Stati Uniti

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