Surrounded by crumbling buildings where laundry hangs from balconies and men look out from windows while busy smoking cigarettes, Via dei Tribunali is a long road in one of Naples' historic working-class neighborhoods. Number 32 on this street is home to La Pizzeria Sorbillo, Naples's best and most famous pizza hub. Pizza-master Gino Sorbillo has garnered a long list of award. When he's not flipping pies, Sorbillo is traveling around the world making appearances on cooking shows, explaining his ethos on perfecting Neapolitan pizza. In 2013, his restaurant received the award for best pizza restaurant by Gambero Rosso, Italy's most prominent food guide. Sorbillo is considered the foremost pizza maker responsible for changing the perception of the pizzaiolo from a second-rate cook into a deeply-respected position and has managed to elevate pizza into a highly-respected cuisine.