In addition to local cuisine and a typically German climate, the pilsner-corner also offers Croatian dishes and Argentine meats. Their specialty is, of course, the Bavarian cuisine and the menu is further enriched with dishes based on fish.
The Ratskeller has for decades epitomized the Munich way of life and a gastronomic jewel with 1,100 seats and 15 rooms in the heart of Munich. The unique ambience in the neo-gothic vaults and in the impressive Prunkhof are in themselves a real attraction!
Excellent Bier Garten where you can taste typical dishes at a very modest cost.
Munich. The heart of Bavaria. Here the well-known Bavarian hospitality has its origin. In the middle of the city stands "Zum Durnbraeu", which has opened the doors to its guests for more than half a millennium. A place where you can enjoy the tradition still today as can experience then.
If you want to take a break from the Oktoberfest crowd without giving up the typical atmosphere. It is located in quiet and very pretty downtown area just a few minutes from Marienplatz. Typical menu, quality dishes with obviously good beer.
The Görreshof is one of the oldest Bavarian taverns, Bavarian restaurant in Munich. Experience the Bavarian cosiness and hospitality in a beautiful atmosphere, with attention to detail, lots of wood. Urban and cozy and for everyone, the Görreshof.
The Hofbräuhaus am Platzl is a beer hall in Munich, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs.