La catena bomaki uramakeria nippo-brasiliana, con la sua proposta di una food&drink experience nipponica accostata ai profumi e ai colori brasiliani, in un’atmosfera easy-chic ha da anni conquistato Milano.
A door opened on a floating World, where everything is designed to move your feelings, a place to live the pleasure of tasting and welcome: this is the project that leads Claudio Liu to open Iyo in 2007. Today eleven windows invite you to enter Iyo and a Michelin star, since its 2015 edition, is the result of teamwork and of its constant desire to experiment.
Uno dei posti più 'cool' di Milano. Maki, Tartare, caipirinha e tutto ciò che offre il vario menu vi lascerà estasiati.
Introducing a new twist on sushi. Copacabana’s fusion cuisine is a unique blend of Brazilian creativity and Japanese tradition.
Bento is considered by the most of you as your Japanese restaurant in the city. It can still surprise you with a constantly renewed and balanced menu and a location that embraces you with memories but also, year after year, gives you new chills.
Finger’s Milan, the first restaurant, with its more intimate, romantic feel remains a favorite for those seeking a more quiet evening. Having spearheaded the Finger’s brand, many of Finger’s most famous dishes were created here and it continues to be the point of reference for lovers of creative Japanese and of the Finger’s unique flavor.
Una location speciale e affascinante vi aspetta nel cuore di Brera, caratterizzata da un’atmosfera elegante e rilassante che fa da contorno ad una cucina fusion che mescola la tradizione giapponese ai migliori sapori europei e mediterranei.