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Find the original Cotoletta alla Milanese

Milan, Italy

Food Guide
Finding the original one

1 - The meat is strictly veal, not pork or chicken 2 - It is still on the bone 3 - It is about an inch thick 4 - coated in egg with a breading fried in clarified butter This is the only genuine Cotoletta Alla Milanese; others are just breaded, fried meat - so it’s necessary to look out for the imitations.

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