L’ibzar

Traditional Restaurant Marrakech, Morocco

A modern restaurant serving home-cooked Moroccan food, at L’ibzar dishes are prepared with love by owner and operator Assia, who is on site to ensure guests enjoy her cooking. With options such as mrouzia (lamb tajine with almonds and dried raisins), tajine kedra (lamb in tajine with almonds and shallots) and even Djaj M’DerbeI chicken with cinnamon and jelled tomatoes (or pumpkin), you’re sure to find tajine options not typically offered elsewhere.