At the heart of the Mayfair food and art scene, The Square aims to provoke, surprise and delight. In an evolutionary approach to modern haute cuisine, Chef Clément serves artistic dishes with inestimable flair.
Dim sum teahouse offering contemporary Cantonese dim sum, patisserie inspired by European culinary techniques and Asian ingredients, and an extensive range of tea, wine and cocktails.
LIMA is a representation of the gastronomic expansion that has taken place in Peru during the last few years, with the idea of showcasing Lima to London, as the gastronomic capital of the Americas. Peruvian cuisine is a melting pot of different cultures which have come together to form a unique blend of flavours and techniques.
Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002). Club Gascon boasts a stunning menu with dishes that focus on the very finest ingredients from the South West of France.