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The Burger & Beyond boys pride themselves on using the best meat (well, they do run their own farm). All beef is hung, aged and butchered by the B&B team.
Try it in The Cliff for maximum phwoar – the patty contains 90-day-aged chuck and brisket, pancetta and a tarragon mayo for a touch of gourmet. Trust us, there’s not much room for anything ‘beyond’ this bad boy.