The Eucalyptus

Traditional Restaurant Jerusalem, Israel

Eucalyptus restaurant, owned and led by chef Moshe Basson, offers a modern interpretation of biblical cuisine. Chef Basson's passions for biblical culture led him to research and resurrect local and wild recipes, spices and herbs that were part of traditional cuisine, and were neglected and almost forgotten for centuries. Each dish has its origins in biblical scenes and all the spices and herbs used grow, as in ancient times, in the surrounding hills of Jerusalem and Judea.