The Giotto restaurant, located on the second floor of the Hotel Bristol and in the frescoed room of the same name, offers quality dishes to both guests of the elegant Genoese hotel and to external customers. Seasonal specialties, refined dishes and originality: these are the main characteristics of the restaurant. The menu offers traditional Italian and Ligurian recipes, but also international products, all guaranteed by the freshest products and the choice of high quality raw materials.