Il Mangiabuono

Tavern Genoa, Italy

Trattoria old school but that has been able to keep up with the times, the Mangiabuono. Without too many frills, informal and with a couple of strong points beyond the kitchen: the tables along the caruggio during the summer and a well-stocked wine list to be that of a tavern. On the menu the typical dishes, made ad hoc to explore the memory of the Genoese gastronomic tradition, from the trofie or gnocchi with pesto to the thin capon, from the top to the stuffed lettuce in broth up to the liver all'agdada.