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Il Genovese

Traditional Restaurant Genoa, Italy

Take the opportunity to taste the true Genoese pesto Il Genovese

The restaurant was founded in 1912, with the name "RAGGIO". It was exactly a farinotto, called even more anciently Sciamadda, or a place where they prepared the farinata in a wood oven, oven that is still present inside the room. Over the years, in addition to the take-out function, a few tables were added to create the kitchen in the 50s.

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Opening Time
    Monday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
    Tuesday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
    Wednesday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
    Thursday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
    Friday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
    Saturday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
    Sunday: Closed

Contacts
010 869 2937

Location
Via Galata, 35r, 16121 Genova GE, Italy

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This article uses material from this Wikipedia article which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License