The atmosphere that is breathed is informal. The location is inviting: it is located a few meters from the east entrance of the Old Port. The kitchen, under the direction of chef Corrado Lucia, offers a Ligurian-Genoese menu. Among the first there are pansoti with walnut sauce, trenette, trofie and lasagna with pesto. And what a pesto! It is that of the world champion Alfonsina Trucco. The air you breathe is that of the ancient tavern.