A few doors down from this warm trattoria, you’ll find women rolling out thin sheets of dough, preparing pasta for Anna Maria’s evening meal. While surrounded by framed photos and autographs of celebrities that cover the walls, tuck into Bolognese classics like tortelloni burro e salvia (butter and sage) and translucent strands of tagliatelle al ragù. The eponymous proprietress buzzes from table to table, checking in on the regulars and welcoming new faces.