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El Jabalí de Ronda

Drink Barcelona, Spain

Hams and Roses El Jabalí de Ronda

A combination of delicatessen, butcher shop and tapas bar, which still welcomes customers with its signature legs of acorn-fed Iberian ham and its cozy terrace and vases of freshly cut flowers. El Jabalí de Ronda was opened in 1958, still during the good times of “El Paral·lel” (so named because it runs parallel to the equator), by Paquita Fisas and her husband Emilio García, who took over a local tapas bar that originally belonged to Paquita’s twin brothers. At the time, Emilio’s family had a butcher-delicatessen stall inside the nearby Mercat de Sant Antoni, so the couple decided to bring the little charcutería into their new venue. As it always has, El Jabalí de Ronda (“The Wild Boar of Ronda”) offers a delightful menu of tapas based on the high-quality delicatessen products they carry.

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Opening Time
    Monday: Closed
    Tuesday: 9:00 am – 12:30 am
    Wednesday: 9:00 am – 12:30 am
    Thursday: 9:00 am – 12:30 am
    Friday: 9:00 am – 12:30 am
    Saturday: 9:00 am – 12:30 am
    Sunday: 9:00 am – 12:30 am

Contacts
+34 934 41 10 82

Location
Ronda de Sant Pau, 15, 08015 Barcelona, Spain

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This article uses material from this Wikipedia article which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License