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What to eat in Amsterdam

Like many other international cities, Amsterdam has a multiplicity of ethnic establishments sure to whet appetites. But the city does have a few specialties, including pancakes smothered or stuffed with every topping imaginable, from bacon to blueberries. Raw herring is a Netherlands specialty and is consumed whole. And Indonesian rijsttafel rice topped with spiced meats, vegetables and fish are hugely popular.

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